Tag: mundus maris

Taranto, cozze alla diossina vendute in pescherie e ristoranti: ci sono 19 indagati https://www.lagazzettadelmezzogiorno.it/news/taranto/1617953/taranto-cozze-alla-diossina-vendute-in-pescherie-e-ristoranti-ci-sono-19-indagati.html Vedi il link al contributo di BFGF https://www.bluefoodgreenfuture.com/il-grande-ugo-tognazzi-aveva-inventato-il-nonsense-della-supercazzola-oggi-forse-potrebbe-essere-piu-adeguato-ai-tempi-quello-della-supercozzola/?_gl=1*1d8lw3l*_up*MQ..*_ga*MTM4MzMwMzUzMi4xNzM1ODA1OTc4*_ga_1ECKTF2KGF*MTczNTgwNTk3OC4xLjEuMTczNTgwNjAxMS4wLjAuMA.. Di certo e’ gravissimo il danno d’ immagine che emerge nei confronti dei Miticoltori onesti di Taranto a cui Slow Food aveva concesso il Presidio e con l’ auspicio dello storico guru Carlin Petrini !!! 😱 https://www.bluefoodgreenfuture.com/un-presidio-slow-food-che-e-piu-di-un-presidio-slow-food-la-cozza-nera-di-taranto/?_gl=1*1e91gjl*_up*MQ..*_ga*MjEzMjMzMTEyMy4xNzM1ODA4NDQ1*_ga_1ECKTF2KGF*MTczNTgwODQ0NC4xLjEuMTczNTgwODQ2OS4wLjAuMA.. PENSARE ALLE COZZE PROPRIE…NON SEMPRE VA’ BENE…SE ALLE COZZE TUE CI…

A momentous year draws to a close. Mundus maris with many friends, supporters and allies has been promoting action towards a healthy ocean, healthy ecosystems and safe and prosperous low impact fishing communities Vedi NewsLetter

These last weeks were packed with international negotiations, the discussions becoming tougher as the cost estimates for protecting biodiversity, reigning in climate change and stopping the plastic pollution folly spiral out of control. Vedi NewsLetter

October started with an encouraging sign when G20 Ministers of Environment and Climate adopted a ministerial declaration supporting, among others, the early entry into force of the High Seas Treaty. Ministers confirmed priorities and are pushing for more political support and the Leaders Summit in November. Vedi NewsLetter